We had a special class (CA-level) on the 28th of May. The purpose of this kind of class is for overseas students to introduce recipes of dishes from their own countries to Japanese guests. (We invited 4 Japanese guests.)
The students worked hard to prepare delicious dishes and the guests seemed happy to join the class.
“How is the taste?” “Very good! And very good explanations in Japanese!” “…but, it’s very hot!!!”
Yes, I understand the comments because Korean cuisine uses a very spicy seasoning called kochujyang”.
This day’s menu --- Seafood Korean pancake , Chinese steamed shrimp meat dumplings, Stir-fried beef and chicken.
Are you interested in this special class? Next time, we will be going the class in August this year!
If you want to join the class , please contact us! (jlc@trajal.ac.jp)
J. Fujisaki
No comments:
Post a Comment