Wednesday, September 30, 2009

*♪* TOU-NICHI-BUN (vol.10) *♪*








Five students from Macao came to study at our school from the 14th to 19th of September.

They are language school students (Ideal Language Center), and this kind of “one week program” is the first time for us, so we were excited to welcome them to our school.

During these days, they learned Japanese language and experienced Japanese traditional culture like “tea ceremony” or “making soba (buckwheat noodles)”.
Take a look at the photos. They have tried hard!

J.Fujisaki
Tokyo Japanese Language & Culture College

Monday, September 28, 2009

A flight makes a difference

We experienced a trip on an air route to a remote island as an extra lesson on 2nd Sep.

The students asked me what the air routes to remote islands are literally, they are flights between the city and remote islands. We left Haneda airport for Ohshima island by All Nippon Airways jet. It took only 30minutes to get there.

Actually we didn’t care about the flight to Ohshima, we were there to board a small propeller aircraft (Dornier228) and go back to Tokyo via Chofu airport. This is also highly valued regular flight necessary for the lives of those living on remote islands.

This is the Dornier 228.
We had only a short time on the tarmac at Ohshima airport.





I think boarding bridges are convenient but I could see the grass roots of air travel by walking across the tarmac. The captain looked back and gave the departure information directly to the passengers because there is no cabin attendant. It was a new experience. You could learn how the airplane flies when you board this type of small aircraft. I could see the Zushi-Marina through the small window of the plane.

The Zushi-Marina scene from the air.



We arrived at the Chofu airport in 22minutes.
It was faster than the flight from Haneda.

We felt the plane’s shaking a little bit but the comfort level was much better than in older aircraft. We were tired because we took two flights within four hours, but I wish I could have stay on board 10minutes longer.

There are not only big carriers like Japan Airlines and All Nippon Airways, but also there are various carriers who are working furiously day and night. I hope you have a chance to get on board a plane like this. I want the students who are seeking to work for the industry should know about the community-based carriers like this one.

At the end, we really appreciated that the New Central Air Service helped us a lot to make this on-site training possible.


Satoshi Umeda
Trajal Hospitality & Tourism College (Tokyo)

Friday, September 25, 2009

A Lively Group



The first year students of the airline course are full of beans!!

They looked up at the skies above Centrair (Central Japan International Airport) while figuring out ways to live better lives in the future. Our students are bright, honest and absorbing new knowledge like sponges.

They are going to visit Narita International Airport next month and they will focus on what they want to do in the future.

Whenever I find a good picture of my students, I will upload it to share it with everyone.

Sachiyo Tamuya
Airline Course
Trajal Hospitality & Tourism College (Tokyo)

Thursday, September 24, 2009

Cup Cake!








Melbourne students had practical courses in September.
They came out from English classes and studied different subjects with Hospitality and Tourism teachers for 1 week.

Hospitality students had courses in the kitchen and training restaurant.
They made sweet cup cakes, many kind of coffee, did cooking and learnt service in a restaurant. The best part was trying and tasting foods and drinks!
Tourism students have learnt about tourism in Australia and booking system on computers.

After the practical courses, they have 2-week holiday!
Some are off to the Central Australia to visit Urulu (Ayers Rock), some stay in Melbourne to enjoy Spring.

Ryoko Yoshiura (Melbourne)

Monday, September 14, 2009

Lift the sense of hospitality within your heart





Trajal students participate in clean-up around the Higashi-Nakano Ginza street on a regular basis.

We were in for a rude awakening when we found so many cigarette butts on the ground.

It is nice to walk along clean streets, and I think the students are the ones who felt refreshed by the clean-up.

I think it might be a little difficult to do something nice for other people without seeking some return, but that doing something like this lifts the sense of hospitality within your heart, don’t you think?

Toshi
Travel Journal Educational Foundation

Friday, September 11, 2009

*♪* TOU-NICHI-BUN (vol.9) *♪*






Today is 09/09/09 (Wed.).

The day before yesterday, we had a special class (C-level) which I have already introduced on the Trajal Blog the other day.
The purpose of this class is not only to make dishes but to explain recipes for dishes in Japanese.
Two Japanese guests and students seemed happy to communicate with each other.
Take a look at the photos! Don’t the dishes look beautiful?
Oh, I’m so hungry…

J. Fujisaki
Tokyo Japanese Language & Culture College

Monday, September 7, 2009

A letter of appreciation from Japan Committee for UNICEF.

We received a letter of appreciation from Japan Committee for UNICEF recognizing our donation to the fund through the “Hospitality charity-per-click” program in June.

This program was supported by many companies and individuals since we started the program last April. We left it to them to decide where to donate the fund and they used it for various UNICEF activities across the nation to aid more than 150 countries.

I hope the fund will help unfortunate children become happy and could convey the caring of many supporters.
I would like to ask for your continued support in our “Hospitality charity-per-click” program.

http://trajaler.blogspot.com/2009_06_01_archive.html