Hello, I’m Kazuyuki Ishikawa an instructor of the Hotel course.
Our Hotel course and Bridal course students went to “CHINZAN-SO” to learn “KAISEKI” table manners.
“CHINZAN-SO” is the name of a Banquet Hall and Garden restaurant with a big Japanese garden.
“KAISEKI” is a kind of formal Japanese traditional cuisine.
We Japanese know how to use chop sticks but we don’t know the well-mannered way to pick up and lay down chopsticks.
Also, we don’t have many chances to sample “KAISEKI” dishes.
At first, the students were at a loss how to eat.
They could understand after my advice. .
They really enjoyed having “KAISEKI” dishes.
After that, we moved to the “FOUR SEASONS HOTEL TOKYO at CHINZAN-SO” to observe the hotel and the facilities.
We could see the Imperial suite and other suite rooms.
We had a good time at “CHINZAN-SO”.
Kazuyuki Ishikawa
Trajal Hospitality and Tourism College(Tokyo)
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