Building better relationships with the locals is indispensable for companies or schools. Our management principles are “Contributions to Local Communities” and “Practice Hospitality.” We have been focusing on developing our school along with maintaining good relationships with the locals for many years.
We held the “Karaoke Singing Competition” as part of such efforts on Aug. 20.
There were many participants who seemed to enjoy very much the event with opened arms and warm smiles.
The foreign students displayed their skills in preparing Korean dishes such as Buchimge (flat pan cake), Kimpap (rolled sushi), Chapche (a mixed dish of vegetables and sliced meat; chop sooy), Tokppok i(a broiled dish of sliced rice cake ) and Sikhe (a sweet drink made from fermented rice) for participants. Everyone enjoyed the items with gusto.
During the festival a class was held, allowing participants to make a cocktail. It also included a chance to gain first-hand insights into the job of a flight attendant and so forth. They enjoyed the class very much and we all shared the precious moments.
Satoshi Tsukada ( Webmaster / Tokyo )
Travel Journal Educational Foundation
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